Luke Mangan restaurant onboard Pacific Jewel
By: Louise Goldsbury, Cruise Weekly
Master Chef on the high seas.
Celebrity chef Luke Mangan, who for years has been winning Australian hearts while wooing our palates is set to launch a signature restaurant, Salt Grill by Luke Mangan, on board P&O Cruises new superliner Pacific Jewel.
The vessel launches in Sydney on 12 December 2009.
The boutique restaurant's menu will feature a number of Mangan's signature dishes, including Salt Grill Crab Omelette, Enoki Mushroom salad and more.
"I want to create an intimate restaurant which passengers will enjoy so much it'll be one of the highlights of their holiday experience," Mangan said.
"I'm excited about showcasing wonderful Australian meat and seafood by serving light, simple recipes that allow the produce to shine," he added.
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Champagne Bay voted favourite port
This beautiful beach at Vanuatu's Champagne Bay has topped a survey to find the best port of call in the South Pacific.
P&O Cruises' passengers voted for the beachside port, located on the north-east coastline of Espirito Santo, the largest of Vanuatu's islands.
Offering white sands, palm trees and excellent snorkelling, Champagne Bay narrowly beat Fiji's pristine Yasawa Island.
Pacific Jewel will visit Champagne Bay four times during 2010 while Brisbane's Pacific Dawn will visit the port twice.
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