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Czech Republic

The Czech Republic is still all things to all people. From the pulsing capital Prague to the back-in-time villages of Moravia, from toiling up mountains to lounging in spas, from the world-famous Pilsner to the strains of Smetana and Dvoák, there's an experience to suit every taste.

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Czech Republic Attractions


¦umava

For large, tranquil forests, unpolluted and undamaged by acid rain, you can't go past the ¦umava Mountains, which stretch along the border with Austria and Germany. The only wildlife left behind by past hunting are birds, though deer have been re-introduced. Wildflowers abound throughout the range.

The oldest mountains in the Czech Republic, the ¦umava - two rounded ranges with high plains and moors between them - are ideal for walking or trekking, and although the mountainous terrain rules out cycling on most hiking trails, the many dirt roads are good for an adventurous and challenging ride.

Prague

Matika Praha - 'little mother Prague' - was largely undamaged by WWII, and the cityscape is stunning. Its compact medieval centre remains an evocative maze of cobbled lanes, ancient courtyards, dark passages and churches beyond number, all watched over by an 1100-year-old castle.

Kidnapped by communism for 40 years, Prague has become one of Europe's most popular tourist destinations. Its traditional pubs and eateries have been augmented by a wave of gourmet restaurants, cocktail bars and trendy cafes - though you can still feast on pork and dumplings washed down with a beer.

Moravské Slovácko Region

This region's special flavour arises not only from a mild climate but also from the character and temperament of the people - passionate, jovial and relaxed. It's one of central Europe's richest repositories of traditional folk culture and one of the most delightful places to stay in the republic.

An extraordinary reservoir of colourful traditions in speech, dress, building and decorating styles, there are annual festivals all over the place, at which singing, dancing and music are the norm, and traditional food is washed down with ample supplies of local wine.

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