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	Sydney Restaurants supplied by Fairfax Digital

DISH by Matthew Evans, 30 June, 2006 DISH remains a benchmark casual northern beaches eatery

Address 352 Barrenjoey Road, Newport
Phone (02) 9999 2398
Style Lic/Reg Clubs, Restaurants
Cuisine Modern Australian
Hours Dinner Tue-Sat from 6.30pm; daily in summer.
Details Licensed
Payment Visa, EFTPOS, AMEX, Cash, Mastercard
Price Guide Entrees $17.50-$22; mains $28.50-$33; desserts $15. (Tue-Wed special of appetiser, entree and main, $39.50.)

The Summary A change in chef hasn't damaged the standards, thanks to classically trained Paul Greening. DISH remains a benchmark casual northern beaches eatery that nails the essentials of fine food, wine and service.
Chef Paul Greening.
Owners Tony Deger and Thomas Olsen.
Service Lively.
Wine Snappy one-pager with plenty by the glass; BYO (except Fri-Sat, corkage $5 a head).
Vegetarians One entree, so phone ahead.
Noise Really loud.
Wheelchair access Yes, and toilet.
The Score 14/20