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![]() | Two Rooms by Simon Thomsen, 5 September, 2006 A small eastern suburbs local dishes up big Mediterranean flavours. |
The Summary An affordable, flexible and filling local that doesn't compromise on food quality, imagination or care. You could call it Balzac lite, even if the food is anything but.
Chef Wade Brown.
Value Bucket loads of it.
Owners Matthew Kemp and Lela Radojkovic.
Service Warm and wonderful, with nothing too much trouble.
Food Modern European.
Wine Short, affordable, appealing list; nine by the glass; BYO a bottle.
Vegetarians Limited choices.
Noise One loud person can fill the room.
Wheelchair access Limited (no bathroom access).
The Score 15/20