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Sweet summer offerings

Sydneysiders will be able to experience sweet decadence, Belgian-style, for themselves in an entirely novel way with the opening of the first two Guylian Belgian Chocolate Cafes in Australia.

Opening this month in two spectacular iconic Sydney locations - on East Circular Quay, overlooking the Sydney Harbour Bridge and in the historic precinct, The Rocks - the new, fully licensed Guylian Belgian Chocolate Cafes will serve up Guylian's world famous chocolate seashells with a selection of fine champagne.

A wide assortment of exquisite chocolate dishes, savoury salads and gourmet sandwiches on Belgian Baguettes promise to please every palate. Selections such as milk chocolate & golden hazelnut torte, white chocolate creme brulee, and dark chocolate raspberry cheesecake can be paired with champagne, Belgian beers, Guylian Liqueur cocktails, fine Australian wines, or the exclusive Belgian mineral water, Bru.

Open every day from 8am 'til late for sumptuous breakfasts, lunches, morning and afternoon teas, and apres dinner, all chocolate at the Guylian Belgian Chocolate Cafes will be imported directly from Belgium.

For more tempting summer pleasures, visit our sizzling holiday special.